Menu ~ Signature Dishes ~ Promotions ~ Press Directions

Some 200 years ago, Race Street was a channel for water to race though it on its way to the local mill to turn the grain wheel. Jon Dennison, the current owner, commenced business in September, 2003. Everything is Homemade and changes weekly. Continental Type Menu Vegetarian Leaning A SAMPLE MENU Appetizers Spinach Quesadilla - seasoned fresh spinach, onions, and cheddar cheese layered between two flour tortillas served with sour cream and salsa 8.00 Fresh Mozzarella and Roasted Red Peppers - sprinkled with olive oil and balsamic vinegar 7.50 Chicken Sate - spicy chicken skewers served with Thai peanut sauce 8.00 Hummus Dip - our homemade bean puree with a touch of southwestern seasoning served fresh vegetables and pita triangles 7.50 Homemade Soups French Onion au Gratin- served in a crock with melted Swiss cheese 6.00 Soup du Jour- our homemade soup served in a bowl 6.00 served in a cup 4.50 Salads House Salad- red leaf and green leaf lettuce, radicchio, tomatoes, cucumbers, and onions served with blue cheese, balsamic vinaigrette, or honey mustard 5.50 Roquefort and Walnut Pasta Salad - imported French Roquefort, toasted walnuts, pasta, and dried cranberries on a bed of red leaf, bibb lettuce and radicchio with hazelnut oil and vinegar 10.00 Warmed Goat Cheese and Hazelnuts - red and green leaf lettuce, radicchio, tomatoes, cucumbers, bell peppers, and toasted hazelnuts with hazelnut oil and vinegar 9.00 Spinach with Roasted Garlic - fresh spinach lightly dressed with lemon and olive oil and topped with roasted garlic and toasted almonds 7.50 Entrees Roast New Zealand Rack of Lamb - with an herbed breadcrumb crust 26.00 Maple Glazed Long Island Duckling - roasted with apples, rosemary, and pure Vermont maple syrup 25.00 Chicken Rebecca - sautéed boneless chicken breast, portabella mushrooms, and shallots in a rich burgundy wine sauce 19.00 Chicken Romano - grilled marinated chicken breast, sautéed garlic spinach, and our marinara topped with mozzarella and pecorino Romano cheese over penne pasta 19.00 Fresh Catch of the Day - ask your server for today's fresh fish selection Maryland Crab Cake - a Nantucket favorite! lump crabmeat and Brazilian lobster molded into twin succulent patties, sautéed lightly and served with tartar sauce 24.00 Shrimp aux Capers - eleven large shrimp sautéed in garlic caper sauce served over angel hair pasta 21.00 Penne Victoria - portabella mushrooms, sun-dried tomato, fresh spinach, and imported penne pasta in a light garlic sauce 18.00 Grilled Vegetable Ravioli - with roasted garlic marinara and fresh mozzarella 18.00 All Desserts Are Homemade Hot and Cold Drinks 2.00 Cappuccino 4.25 Espresso 3.25 Pellegrino Water 3.00 Martinelli's Sparkling Cider 3.00 18% Gratuity added to parties of 6 or more